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Join us in the cafe to welcome the Winter Solstice at a four-course feast designed to warm and nourish. Enjoy seasonal holiday decor and a complimentary cocktail upon arrival.

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First Course
Fontina Fondue
rosemary crips, winter crudite, onion ash

Second Course
Braised Lamb Bitterballen
potato, curry aioli

Third Course
Bone-In Pork Chop
fennel sweet potato hash, soubise

Dessert
Preserved Lemon Cake
toasted meringue, marcona almonds

Reservations are required. $65 per person. Cost includes four-course meal, service, and tax. Gratuity is not included. We are following all federal and local CDC mask and social distancing guidelines.

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