Join us for a fascinating exploration of our county’s culinary history. Local authors, Claudia Kousoulas and Ellen Letourneau, will also focus on two cookbook authors--Elizabeth Ellicott Lea and Maria Brooke Watkins--and how their books, a generation apart, reflect their lives and the changing life in the county. 

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You will need to be signed into Zoom to attend this program via the web; you will need to have an account with a password.   

Dial In: 301 715 8592; Meeting ID:898 1136 0956

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