Monday, March 20, 2023 6:30pm to 7:30pm
About this Event
Join us for a fascinating exploration of our county’s culinary history. Local authors, Claudia Kousoulas and Ellen Letourneau, will also focus on two cookbook authors--Elizabeth Ellicott Lea and Maria Brooke Watkins--and how their books, a generation apart, reflect their lives and the changing life in the county.
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You will need to be signed into Zoom to attend this program via the web; you will need to have an account with a password. https://zoom.us/signup
Dial In: 301 715 8592; Meeting ID:898 1136 0956
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