Metropolitan Washington Restaurant Week

Dine Out. Take Out. Eat Up.

Winter Restaurant Week, presented by Restaurant Association Metropolitan Washington (RAMW), returns January 25 – February 7, 2021. As diners seek a variety of different options to dine out and restaurants reset their approach to hospitality through the colder months, Restaurant Week will give both diners and restaurants something to celebrate in January.

Since indoor dining is limited in many parts of our metropolitan region including in Montgomery County, Washington DC’s Winter Restaurant Week will include a robust to-go and delivery program, to-go cocktail and wine pairings, and the promotion will be offered over two full weeks, encouraging the support of restaurants throughout the region.

Participating restaurants will offer multi-course dinner menus for $35 or $55 per person. Many restaurants will also offer specially priced to-go dinner meals, available at two price points intended to fit a range of budgets and tastes. Where possible, restaurants will provide contactless or curbside pickup, personalized options that offer even greater reason to take advantage of the promotion.

Lunch/Brunch: $22
Dinner: $35
Dinner: $55

Optional cocktail or wine pairings will be available a la carte for on-premise where allowed, outdoor, or take-out enjoyment. Multi-course lunch and brunch menus will also be available for $22 per person.

Particpating Montgomery County Restaurants:

  • The Capital Grill
  • Clyde's of Chevy Chase
  • Clyde’s Tower Oaks Lodge
  • Kuya Ja’s Lechon Belly
  • Lia’s
  • Mon Ami Gabi
  • Morton’s The Steakhouse – Bethesda
  • Summer House Santa Monica
  • TTT Silver Spring

Monday, January 25

More dates through February 7, 2021

Montgomery County, MD

Event Type

Festival

Topic

Culinary

Audience

21+, Family Friendly

Price

$21 - $50, $51 +

Weekend Event

Yes

Tags

restaurant week

Website

https://visitmontgomery.com/taste/met...

Hashtag

#restaurantweek

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