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Turn your home kitchen into a Parisian patisserie with classic French confections that are perfect for holiday gifting, with the help of Chef Instructor Carolyn Crow! In this hands-on class, students will use professional techniques and premium ingredients to create three elegant make-ahead treats: Chouquettes, dainty pastry puffs with crisp pearl sugar; Mendiants, the sophisticated French cousin of American chocolate bark; and Truffles de la Maison, dark chocolate truffles customized with a variety of delicious toppings.

This is an in-person hands-on class. Participants will work with the chef instructor in our kitchen to prepare the recipes listed in the class description. Everyone will then get to enjoy these recipes together.

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