French Cooking Date Night Class
Poached Chicken Breasts with Tarragon Cream Sauce Green Lentil Salad with Walnuts and Goat Cheese
Friday April 9th 5:00-7:00pm - $40
The secret to preparing simple, easy, most-moist-ever chicken breasts is poaching! Poaching is a classic, often over looked, technique of French cooking. The result is tender, flavorful chicken breast every time. The technique also lends itself to preparing a lovely, simple sauce to top the chicken. It is a one pan technique.
Green lentil salad is another French classic, drawn from bistro cuisine. It is healthy and flavorful. A bonus is that leftovers keep well too.
10” or larger sauté pan (straight sided pan with a lid)
Cutting board for vegetables
Cutting Board for chicken
Meat thermometer- Insta-temp recommended
Metal spatula or tongs
1 1/2 quart saucepan or larger with lid
Small mixing bowl
Medium sized mixing bowl
Clean dish towel
Cancelation more than 48 hours in advance will receive a full refund. Less that 48 hours in advance will receive 50% credit towards another class. You will receive the recipes 48 hours in advance of the class so you can do your shopping at Dawson's. If you prefer to just observe that's fine too!
Friday, April 9 at 5:00pm
225 N Washington St, Rockville, MD 20850