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Join us for a six-course paring dinner featuring the talents of Comus Inn culinary directory and celebrity chef, Sam Demarco and his accomplished kitchen staff. Each course will be paired with fresh craft beer from Loan Oak Farm Brewing Co. and will feature a discussion led by Chef Sammy D and the brewmaster.

Tickets $65 per person

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  • Jailynn Robinson
  • Siobhan Solomon
  • Christine Zmuda
  • Sandra Herrera

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